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Brown Butter Apples

Brown Butter Apples

Real Simple MAY 2007

  • Yield: Makes 4 servings

Ingredients

  • 4 tablespoons unsalted butter
  • 2 apples sliced into 1/4-inch-thick pieces
  • 16 fresh sage leaves
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper

Preparation

Brown the butter: Melt the butter in a skillet or small saucepan over medium heat. Swirl or stir the butter with a wooden spoon as it starts to foam and sputter. When the butter begins to turn golden brown and smells nutty, about 1 minute. To the brown butter, add the apples, sage leaves, salt, and pepper. Cook, stirring, until the apples are just tender, about 4 minutes. Serve with pork or chicken.

Nutritional Information

Amount per serving
  • Calories: 140
  • Calories from fat: 77%
  • Fat: 12g
  • Saturated fat: 7g
  • Cholesterol: 31mg
  • Sodium: 237mg
  • Carbohydrate: 10g
  • Sugars: 7g
  • Protein: 0g
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