Brown Butter-Almond Sauce
- 1/2 cup butter
- 2/3 cup (2 ounces) sliced almonds
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- Melt butter in a large skillet over medium-high heat. Add almonds; sauté 2 to 4 minutes until golden brown. (Do not overcook or butter will burn.) Stir in lemon juice and parsley. Serve immediately.
Only you will be able to view, print, and edit this note.Add Note
More Recipes for Sauces/Condiments