Yield
Makes 3/4 cup

Add a rich touch to light, mild fish, such as flounder, sole, or trout.

How to Make It

Melt butter in a large skillet over medium-high heat. Add almonds; sauté 2 to 4 minutes until golden brown. (Do not overcook or butter will burn.) Stir in lemon juice and parsley. Serve immediately.

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