Brooklyn Ricotta Roll

Photo: Quentin Bacon

Yield: Makes 2 sandwiches
Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 30 Minutes

Nutritional Information

Amount per serving
  • Calcium: 391mg
  • Calories: 341
  • Calories from fat: 1%
  • Carbohydrate: 18g
  • Cholesterol: 72mg
  • Fat: 20g
  • Fiber: 1g
  • Iron: 1mg
  • Protein: 21mg
  • Saturated fat: 12g
  • Sodium: 460mg

Ingredients

  • 2 sandwich rolls, such as kaiser rolls
  • 2/3 cup shredded mozzarella
  • 2/3 cup ricotta
  • 6 fresh basil leaves

Preparation

  1. Heat oven to 450º F. Slice the rolls in half horizontally.Hollow them out by removing most of the soft crumb from the tops and bottoms. Distribute the mozzarella evenly inside each of the 4 hollowed-out halves. Place 1/3 cup of the ricotta into each bottom
  2. half. Top each bottom half with 3 basil leaves. Put the 2 halves of the rolls back together and wrap each sandwich in foil. Bake until the outsides are crispy and the cheeses are melted, 25 minutes. Let cool 5 minutes. Slice in half and serve.
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