Brooklyn Ricotta Roll

Brooklyn Ricotta Roll Recipe
Photo: Quentin Bacon

Recipe from

Real Simple

Recipe Time

Prep: 5 Minutes
Other: 30 Minutes

Nutritional Information

Calcium 391 mg
Calories 341
Caloriesfromfat 1 %
Carbohydrate 18 g
Cholesterol 72 mg
Fat 20 g
Fiber 1 g
Iron 1 mg
Protein 21 mg
Satfat 12 g
Sodium 460 mg

Ingredients

2 sandwich rolls, such as kaiser rolls
2/3 cup shredded mozzarella
2/3 cup ricotta
6 fresh basil leaves

Preparation

Heat oven to 450º F. Slice the rolls in half horizontally.Hollow them out by removing most of the soft crumb from the tops and bottoms. Distribute the mozzarella evenly inside each of the 4 hollowed-out halves. Place 1/3 cup of the ricotta into each bottom

half. Top each bottom half with 3 basil leaves. Put the 2 halves of the rolls back together and wrap each sandwich in foil. Bake until the outsides are crispy and the cheeses are melted, 25 minutes. Let cool 5 minutes. Slice in half and serve.

Note:

Sara Neumeier,

Real Simple

August 2004
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