I haven't made this, but 3 pieces of bread for four servings? Come on!!
Broiler Garlic Bread
Photo: Quentin Bacon; Styling: Philippa Brathwaite
Yield: 4 servings
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 118
- Fat: 4.1g
- Saturated fat: 2.4g
- Sodium: 243mg
Ingredients
- 2 tablespoons butter
- 2 garlic cloves, crushed
- 3 (1/2-ounce) slices French bread baguette
- 4 tablespoons grated Parmigiano-Reggiano cheese
Preparation
- Melt butter in a small saucepan over low heat. Add garlic to pan; cook 15 minutes, stirring occasionally. Arrange baguette slices in a single layer on a baking sheet. Broil bread 5 inches from heat 1 minute or until lightly browned. Turn slices over; brush with melted butter. Discard garlic. Top each bread slice with 1 1/2 teaspoons grated Parmigiano-Reggiano cheese. Broil 2 minutes or until cheese is melted and golden brown.
Broiler Garlic Bread Recipe at a Glance
- COURSE: Breads
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Rice/Grains
- COOKING METHOD: Broil
- PUBLICATION: Cooking Light
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