Broiler Garlic Bread

Photo: Quentin Bacon; Styling: Philippa Brathwaite

Yield: 4 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 118
  • Fat: 4.1g
  • Saturated fat: 2.4g
  • Sodium: 243mg


  • 2 tablespoons butter
  • 2 garlic cloves, crushed
  • 3 (1/2-ounce) slices French bread baguette
  • 4 tablespoons grated Parmigiano-Reggiano cheese


  1. Melt butter in a small saucepan over low heat. Add garlic to pan; cook 15 minutes, stirring occasionally. Arrange baguette slices in a single layer on a baking sheet. Broil bread 5 inches from heat 1 minute or until lightly browned. Turn slices over; brush with melted butter. Discard garlic. Top each bread slice with 1 1/2 teaspoons grated Parmigiano-Reggiano cheese. Broil 2 minutes or until cheese is melted and golden brown.
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