Broiler Garlic Bread

Broiler Garlic Bread Recipe
Photo: Quentin Bacon; Styling: Philippa Brathwaite


4 servings

Recipe from

Cooking Light

Nutritional Information

Calories 118
Fat 4.1 g
Satfat 2.4 g
Sodium 243 mg


2 tablespoons butter
2 garlic cloves, crushed
3 (1/2-ounce) slices French bread baguette
4 tablespoons grated Parmigiano-Reggiano cheese


Melt butter in a small saucepan over low heat. Add garlic to pan; cook 15 minutes, stirring occasionally. Arrange baguette slices in a single layer on a baking sheet. Broil bread 5 inches from heat 1 minute or until lightly browned. Turn slices over; brush with melted butter. Discard garlic. Top each bread slice with 1 1/2 teaspoons grated Parmigiano-Reggiano cheese. Broil 2 minutes or until cheese is melted and golden brown.

David Bonom,

Cooking Light

March 2011
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