Broiler Garlic Bread

Broiler Garlic Bread Recipe
Photo: Quentin Bacon; Styling: Philippa Brathwaite

Yield:

4 servings

Recipe from

Cooking Light

Nutritional Information

Calories 118
Fat 4.1 g
Satfat 2.4 g
Sodium 243 mg

Ingredients

2 tablespoons butter
2 garlic cloves, crushed
3 (1/2-ounce) slices French bread baguette
4 tablespoons grated Parmigiano-Reggiano cheese

Preparation

Melt butter in a small saucepan over low heat. Add garlic to pan; cook 15 minutes, stirring occasionally. Arrange baguette slices in a single layer on a baking sheet. Broil bread 5 inches from heat 1 minute or until lightly browned. Turn slices over; brush with melted butter. Discard garlic. Top each bread slice with 1 1/2 teaspoons grated Parmigiano-Reggiano cheese. Broil 2 minutes or until cheese is melted and golden brown.

David Bonom,

Cooking Light

March 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note