Broiled Zucchini with Yogurt Sauce
2 tablespoon extra-virgin olive oil
4 medium zucchini, halved lengthwise
coarse salt and ground pepper
1/3 cup low-fat plain yogurt
1 tablespoon lemon juice
1/4 teaspoon ground coriander
1/4 teaspoon ground mustard
1/4 cup fresh cilantro leaves
1 Heat broiler. Brush a rimmed baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil until zucchini are deep golden brown, 8 to 10 minutes.
2 Meanwhile, in a small bowl, stir together yogurt, lemon juice, coriander, and mustard. Season with salt and pepper. Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle with cilantro.
per serv: 109 cal; 8 g fat (1 g sat fat); 3 g protein; 8 g carb; 2 g fiber
This recipe came from the Martha Stewart EVERYDAY FOOD magazine iPad app. Download the iPad app now!
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