Broiled zucchini with yogert sauce
Community Recipe from
- 4 zucchini
- Broiled Zucchini with Yogurt Sauce
- serves 4
- 2 tablespoon extra-virgin olive oil
- 4 medium zucchini, halved lengthwise
- coarse salt and ground pepper
- 1/3 cup low-fat plain yogurt
- 1 tablespoon lemon juice
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground mustard
- 1/4 cup fresh cilantro leaves
- 1 Heat broiler. Brush a rimmed baking sheet with 1 tablespoon oil. Arrange zucchini in a single layer, cut side up. Brush with 1 tablespoon oil and season with salt and pepper. Broil until zucchini are deep golden brown, 8 to 10 minutes.
- 2 Meanwhile, in a small bowl, stir together yogurt, lemon juice, coriander, and mustard. Season with salt and pepper. Transfer zucchini to a serving platter, drizzle with yogurt sauce, and sprinkle with cilantro.
- per serv: 109 cal; 8 g fat (1 g sat fat); 3 g protein; 8 g carb; 2 g fiber
- This recipe came from the Martha Stewart EVERYDAY FOOD magazine iPad app. Download the iPad app now!
- For more great recipes or to subscribe to EVERYDAY FOOD magazine, please visit everydayfood.com.
- Sent from my iPad
This recipe is a personal recipe added by pamswearingen and has not been tested or endorsed by MyRecipes.
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Broiled zucchini with yogert sauce Recipe at a Glance
- COURSE: Side Dishes/Vegetables
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