Yield
2 to 4 servings

How to Make It

Step 1

Line a shallow baking pan with aluminum foil. Brush foil with melted butter. Place fish on foil; sprinkle with lemon juice, salt, and basil.

Step 2

Broil fish 6 inches from heating element 5 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter. Garnish with lemon wedges, if desired, and serve immediately.

Oxmoor House Homestyle Recipes

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