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Broiled Trout

Yield 2 to 4 servings


  • 2 tablespoons butter, melted
  • 4 freshwater trout fillets (about 1 pound)
  • 1 tablespoon lemon juice
  • 1/2 teaspoon seasoning salt
  • 1/4 teaspoon dried whole basil
  • Lemon wedges (optional)

How to Make It

  1. Line a shallow baking pan with aluminum foil. Brush foil with melted butter. Place fish on foil; sprinkle with lemon juice, salt, and basil.

  2. Broil fish 6 inches from heating element 5 minutes or until fish flakes easily when tested with a fork. Transfer fish to a warm serving platter. Garnish with lemon wedges, if desired, and serve immediately.

Oxmoor House Homestyle Recipes