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Broiled Tomatoes With Feta Cheese

Southern Living JULY 2006

  • Yield: Makes 6 servings
  • Prep time:5 Minutes
  • Broil:3 Minutes

Ingredients

  • 6 plum tomatoes
  • Salt and pepper to taste
  • 1/2 teaspoon Italian seasoning
  • 2/3 cup crumbled feta cheese
  • 1/4 cup Italian dressing

Preparation

1. Cut tomatoes in half lengthwise, and place, cut sides up, on a baking sheet. Sprinkle evenly with salt and pepper to taste, Italian seasoning, and feta cheese. Drizzle evenly with 1/4 cup Italian dressing.

2. Broil 3 inches from heat 2 to 3 minutes or just until cheese starts to brown.

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Broiled Tomatoes With Feta Cheese recipe

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