Prep: 2 minutes; Cook: 3 minutes.
Cut each tomato into 4 slices; place tomato slices on a broiler pan. Drizzle with vinaigrette; sprinkle with salt-free garlic and herb blend.
Combine cheese and breadcrumbs; sprinkle over tomato slices.
Broil 3 to 5 minutes or until cheese melts.
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