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Broiled Tomatoes

Yield 8 servings


  • 8 medium tomatoes
  • 2 tablespoons plus 2 teaspoons butter or margarine
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup grated Parmesan cheese

How to Make It

  1. Remove stems from tomatoes. Cut a 1/4-inch slice from top of each. Place 1 teaspoon butter on top of each tomato; sprinkle with salt, pepper, and cheese. Broil 5 minutes, 4 inches from heat.

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