This was a really good dinner. I was surprised that the mint and apple went so well. Really easy to prepare and nice and light. Followed the recipe except used spinach instead of arugula.
Broiled Tilapia with Frisée-Apple Salad and Mustard-Parsley Sauce
Jessie123 Posted: 04/16/10
DianeDellarmo Posted: 04/11/10
Just cooked this tonight and it was delicious! I used Cod instead of Tilapia and used Frisee, Arugula and Red Lettuce. I have never used mint in a salad and it really added a nice touch. It was easy, quick and really hit the spot! My husband loved it and we will definitely have it again!
PantryChefS Posted: 05/25/10
The fish did not look pretty whilst cooking in under the broiler, but boy did it taste delicious! I was srsly freaking out that it would be awful (tried for first time in front of friends) Fresh, tender, juicy, everything you'd want in a fish. The Gala apples added subtle flave and crunch to the meal w/o overpowering the delicate fish and the sauce? Easy and blended all the flavors together. I didnt use frisee. Served with quinoa/barley blend. Don't skip the brine!
DrATH23 Posted: 04/21/13
I made this tonight and it was delicious. I don't typically like meals I make myself, but I really enjoyed this. Easy to prepare, simple ingredients. I used a kale/spinach mix rather than arugula/frisee, and it worked perfectly. This is definitely in the rotation!