Broiled tilapia parmesan
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- 1/2 cup(s) Parmesan
- 1/4 cup(s) Butter Softened
- 3 tablespoon(s) Mayo
- 2 tablespoon(s) Fresh lemon juice
- 1/4 teaspoon(s) Dried basil
- 1/4 teaspoon(s) Ground pepper
- 1/8 teaspoon(s) Onion powder
- 1/8 teaspoon(s) Celery salt
- 2 pound(s) Tilapia
- Original recipe makes 8 servingsChange Servings
- 1/2 cup Parmesan cheese
- 1/4 cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
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- Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.
- In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
This recipe is a personal recipe added by Carolynjones9 and has not been tested or endorsed by MyRecipes.
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Broiled tilapia parmesan Recipe at a Glance
- COURSE: Main Dishes