Broiled Tilapia Parmesan

Community Recipe from


  • 1/2 cup(s) parmesan cheese
  • 1/4 cup(s) butter
  • 3 tablespoon(s) mayonnaise
  • 2 tablespoon(s) fresh lemon juice
  • 1/4 teaspoon(s) dried basil
  • 1/4 teaspoon(s) black pepper
  • 1/8 teaspoon(s) onion powder
  • 1/8 teaspoon(s) celery salt
  • 2 pound(s) tilapia filets


  1. Preheat ovens broiler, and grease a broiler pan, or line with foil.

  2. In a small bowl, mix together the parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

  3. Arrange filets in a single layer on pan. Broil a few inches from the heat for 2-3 minutes. Flip the filets over and broil for a couple more minutes. Remove the filets from the oven and cover them with the parmesan cheese mixture. Broil for 2 more minutes or until the topping is browned and the fish flakes.
June 2013

This recipe is a personal recipe added by Recipeapp and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broiled Tilapia Parmesan Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy