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Community Recipe
from [sdwoodfin]
Broiled Tilapia Parmesan

Broiled Tilapia Parmesan

  • Yield: 1 serving
  • Prep time:5 Minutes
  • Cook time:10 Minutes

Ingredients

  • 1/2 cup(s) parmesan cheese
  • 1/4 cup(s) butter softened
  • 3 tablespoon(s) mayonnaise
  • 2 tablespoon(s) fresh lemon juice
  • 1/4 teaspoon(s) dried basil
  • 1/4 teaspoon(s) ground black pepper
  • 1/8 teaspoon(s) onion powder
  • 1/8 teaspoon(s) celery salt
  • 2 pound(s) tilapia fillets

Preparation

Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil.

In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.

Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.

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From reviewer:

We love this recipe and I keep finding new ways to modify it (I feel I have to, since I make it at LEAST once a week)This is how we like it: I use celery seed rather than celery salt and usually have parmesan-romano cheese blend on hand so I use that. I also add 1/2 tsp. paprika, 1/4 tsp. garlic powder and 1/4 tsp. crushed red pepper flakes. I don't add any lemon juice anymore (I used to just reduce it by half) but now use low-fat mayo that I find to be quite tangy. I also double the amount of pepper and add about 1/2 c. of bread crumbs to the cheese mixture, which creates a nice texture and keeps the topping in place. Seasoning the fish with a bit of Old Bay seasoning, as others have done, really adds to the flavor as well. Thank you for helping us eat fish on a regular basis, Phoebe!

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Broiled Tilapia Parmesan recipe

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