Broiled Tilapia Gyros

  • Puyiii Posted: 02/10/11
    Worthy of a Special Occasion

    Great refreshing sandwich. Delicious and easy to make, perfect for a weeknight.

  • SuzieR Posted: 11/05/10
    Worthy of a Special Occasion

    This recipe was easy to prepare and delicious. Since I did not have fresh dill, I substituted 3/4 teaspoons dill weed. I also used 4 (43g) MexAmerica Whole Wheat tortillas in place of the Mediterranean-style flatbreads and heated the tortillas on a griddle before filling them.

  • sedutta Posted: 01/18/11
    Worthy of a Special Occasion

    Great weeknight meal! There was plenty of time to get everything chopped and mixed while the fish was in the oven. I followed the directions exactly and, since it was full of veggies, didn't feel the need to make any sides. Hubby thought it was fabulous. I'm looking forward to the leftovers tonight!

  • JulieAnnK Posted: 11/01/10
    Worthy of a Special Occasion

    The concept of this was great! Genuinely liked it. Although I feel like I need to work on the sauce a little bit but definitely quick and easy to make.

  • hiskipper Posted: 10/20/10
    Worthy of a Special Occasion

    This was so good!! Followed the recipe exactly and it turned out perfectly. No side dishes as the recipe has all the elements on its own. Highly recommend.

  • weeklymenu Posted: 10/26/10
    Worthy of a Special Occasion

    I thought I followed this exactly but it looks like I went with a fat free yogurt instead of 2%. Nevertheless, it was a good recipe. Maybe it needs more dill in the tzi.sauce or a final dash of pepper on the assembled gyro. For Cooking Light, this teetered on almost a little too fattening. Maybe a lighter flatbread? or skip the oil on the fish? I follow WW and this was a 10 pointer (going by CL's nutrient facts). That's pretty high, especially with all the good, free veggies packed in it. I'd do it again but I'll try to lighten it more.

  • promogal Posted: 10/27/10
    Worthy of a Special Occasion

    I messed with the recipe & I think it came out good - reminds me of a falaffel in texture/taste. Make sauce in food processor as there's not enough ingredients to blend in blender successfully. Used flounder instead & dipped in flour and pan fried in 1 Tbs. butter.

  • skellis Posted: 07/16/13
    Worthy of a Special Occasion

    So easy to make! It is fresh and light. The only problem I see, is that, it is so delicious I wanted to have another sandwich even when I was full. Hubby liked it too.

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