Broiled Teriyaki Salmon
Originally from Gwyneth Paltrow's cookbook. Modified to use a packaged marinade.
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- 1 cup(s) Soy Vay "Very Teri" Teriyaki
- 1 1/2 pound(s) salmon filets (4, 6-oz filets) skin removed
- 1 tablespoon(s) chives minced
- 1. Pour the Soy Vay over the salmon filets in a plastic bag or a shallow baking dish or small bowl. Cover and refrigerate for at least one hour (or overnight).
- 2. When you are ready to eat, preheat the broiler (medium heat if your broiler is adjustable). The rack should be set 3-4" from the heat source. Prepare the bottom broiler pan by covering in foil (leave the top pan alone).
- 3. Put the salmon on the broiling pan with whatever sauce adheres to it and broil until cooked to your liking, 7-8 minutes.
- 4. While the salmon is cooking, strain the extra marinade into a clean saucepan. Bring to a boil and let it reduce.
- 5. To serve, drizzle the cooked salmon with the reduced marinade (or put the sauce in tiny bowls for kids to dip into). Sprinkle with chives (or not, for kids).
- *You can also cut some of the salmon into bite-sized chunks before broiling to make it even more kid-friendly.
This recipe is a personal recipe added by CKSchirmeier and has not been tested or endorsed by MyRecipes.
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Broiled Teriyaki Salmon Recipe at a Glance
- COURSE: Main Dishes