Total Time
12 Mins
Yield
4 servings (serving size: 1 steak)
Photo: Quentin Bacon; Styling: Philippa Brathwaite

How to Make It

Step 1

Preheat broiler to high.

Step 2

Combine hoisin sauce, ginger, honey, soy sauce, and chili garlic sauce in a small bowl; stir with a whisk.

Step 3

Place the steaks on a foil-lined broiler pan coated with cooking spray; sprinkle with salt. Broil steaks 5 inches from heat for 2 minutes, and turn over. Broil 2 minutes; turn steaks over. Brush steaks with half of hoisin mixture; broil for 1 minute. Turn steaks over, and brush with remaining hoisin mixture; broil 2 minutes or until desired degree of doneness.

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