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Broiled Stuffed Mushrooms


12 servings


  • 24 large fresh mushrooms, cleaned
  • 1/2 pound bulk pork sausage
  • 1 cup soft breadcrumbs
  • 1/4 teaspoon salt
  • Dash of pepper

How to Make It

  1. Remove mushroom stems; chop and set aside. Reserve mushroom caps.

  2. Brown sausage in a skillet, stirring to crumble; drain. Combine sausage, mushroom stems, breadcrumbs, salt, and pepper; mix well. Spoon into mushroom caps.

  3. Place stuffed mushrooms in a lightly greased 13- x 9- x 2-inch baking dish. Broil 6 inches from heat 5 minutes or just until breadcrumbs are lightly browned.

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