- 6 (12-ounce) ribeye steaks, about 1 inch thick
- 2 tablespoons butter, melted
- 1 clove garlic, minced
- Fresh parsley sprigs (optional)
- Radish roses (optional)
How to Make It
Place steaks on rack in broiler pan. Place pan 6 to 7 inches from heat. Broil 6 to 7 minutes on first side; baste with butter and garlic. Turn steaks, and broil second side 6 to 7 minutes, basting with butter and garlic. Place steaks on serving dish, and garnish with parsley and radish roses, if desired.