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Broiled Steaks

Yield 6 servings

Ingredients

  • 6 (12-ounce) ribeye steaks, about 1 inch thick
  • 2 tablespoons butter, melted
  • 1 clove garlic, minced
  • Fresh parsley sprigs (optional)
  • Radish roses (optional)

How to Make It

  1. Place steaks on rack in broiler pan. Place pan 6 to 7 inches from heat. Broil 6 to 7 minutes on first side; baste with butter and garlic. Turn steaks, and broil second side 6 to 7 minutes, basting with butter and garlic. Place steaks on serving dish, and garnish with parsley and radish roses, if desired.

Oxmoor House Homestyle Recipes