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Broiled Steak With Mushroom-Wine Sauce

Yield 6 servings


  • 1 (2-pound) boneless top sirloin steak, 2 inches thick
  • 1/4 pound fresh mushrooms, sliced
  • 2 tablespoons finely chopped onion
  • 1 clove garlic, minced
  • 2 tablespoons butter or margarine
  • 2 teaspoons all-purpose flour
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dry red wine
  • 1/4 cup water

How to Make It

  1. Place sirloin on a well-greased rack in a shallow roasting pan about 5 inches from heating element. Broil 10 minutes on each side or until desired degree of doneness. Remove steak to a warm serving platter.

  2. Sauté mushrooms, onion, and garlic in butter in a medium saucepan over low heat until vegetables are tender. Add flour; stir until smooth. Cook over medium heat 1 minute, stirring constantly.

  3. Add tomato paste, salt, and pepper; stir until well blended. Gradually add wine and water, stirring constantly until well blended. Cover and cook over low heat 20 minutes. Spoon sauce over steak to serve.

Oxmoor House Homestyle Recipes