Broiled Sirloin with Smoky Bacon Mushrooms

Ingredients

• 4 fully cooked hickory smoked bacon slices
• 1 medium onion, cut vertically into thin slices
• 1 tablespoon butter, melted
• 2 garlic cloves, minced
• 2 (8-oz.) packages sliced fresh mushrooms
• 1 3/4 teaspoons salt, divided
• 3 tablespoons chopped fresh flat-leaf parsley
• 1/8 teaspoon freshly ground black pepper
• 2 (1-lb.) sirloin steaks (1 1/4
• 1/2 teaspoon freshly ground black pepper

Preparation

1. Reheat bacon according to package directions until crisp; coarsely crumble. Sauté onion in butter in a large skillet over medium heat 5 minutes until beginning to brown. Stir in garlic, mushrooms, and 3/4 tsp. salt. Sauté 10 minutes or until mushrooms are tender and liquid evaporates. Stir in bacon, parsley, and 1/8 tsp. pepper.
2. While mushrooms cook, sprinkle both sides of steaks with remaining 1 tsp. salt and 1/2 tsp. pepper.
3. Broil 5 1/2" from heat 7 minutes on each side or until desired degree of doneness. Let stand 5 minutes before slicing. Cut steaks into thin slices; arrange on a serving platter, and top with mushrooms.