Yield
4 servings

How to Make It

Step 1

Cut steak into 4 serving-size pieces; season with salt and pepper. Broil 4 inches from heating element 3 to 5 minutes on each side or until desired degree of doneness.

Step 2

Combine butter and parsley; pour over hot steaks, and serve immediately.

Oxmoor House Homestyle Recipes

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