Prep Time
5 Mins
Cook Time
10 Mins
Yield
Makes 6 servings
Photo: Jennifer Davick; Styling: Linda Hirst

How to Make It

Step 1

Preheat broiler with oven rack 6 inches away from element. Place butter in a large roasting pan, and place pan in oven just until butter melts.

Step 2

Remove pan from oven, and stir in wine and next 6 ingredients. Add shrimp, scallops, and tomatoes, tossing to coat.

Step 3

Return pan to oven, and broil 3 minutes. Stir shrimp and turn scallops; broil 2 more minutes. Remove pan from oven, and add spinach, tossing about 1 minute or until slightly wilted. Serve with French bread.

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