Yield
6 servings (serving size: 3/4 cup salad and 4 ounces shrimp)

How to Make It

Step 1

To prepare marinated shrimp, combine first 6 ingredients in a large zip-top bag. Add shrimp to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove shrimp from bag; discard marinade.

Step 2

Preheat broiler.

Step 3

Place shrimp on a broiler pan coated with cooking spray. Broil 4 minutes or until shrimp are done.

Step 4

To prepare salad, combine tomato and next 5 ingredients (tomato through jalapeño) in a large bowl. Combine 1/4 cup lime juice, oil, cumin, salt, and black pepper in a small bowl; stir with a whisk. Pour dressing over bean mixture; toss well. Spoon salad onto each of 6 plates; top with shrimp.

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