Photo: Oxmoor House
Prep Time
12 Mins
Cook Time
4 Mins
Yield
4 servings (serving size: 2 skewers and 2 tablespoons sauce)

The warm, juicy cherry tomatoes offer a hint of acidity and a pleasing contrast to the shrimp. Soak the wooden skewers in water at least 30 minutes prior to broiling so they don't burn.

Prep: 9 minutes; Cook: 4 minutes

How to Make It

Step 1

Preheat broiler.

Step 2

Place shrimp and tomatoes in a large bowl; coat with cooking spray. Sprinkle evenly with steak seasoning and salt, tossing to coat. Thread 5 shrimp and 2 tomatoes onto each of 8 (10-inch) wooden skewers.

Step 3

Place kebabs on a foil-lined baking sheet coated with cooking spray. Broil 4 to 5 minutes or until shrimp are done, turning once. Serve with lemon wedges and Horseradish-Herb Sour Cream Sauce.

Cooking Light Fresh Food Fast

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