Randy Mayor; Melanie J. Clarke
Yield
4 servings (serving size: 1 fillet)

Sea bass cooks up fast in the broiler and comes out beautifully moist and flaky after only a few minutes. The Pineapple-Chili-Basil Glaze is a perfect touch that adds so much flavor to this healthy fish dish.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 5 ingredients and 1/4 teaspoon salt in a small bowl.

Step 3

Sprinkle the fillets with 1/2 teaspoon salt and black pepper. Place the fillets on a broiler pan coated with cooking spray; broil 5 minutes. Remove from oven; brush fillets evenly with glaze. Return to oven; broil for an additional 5 minutes or until the fish flakes easily when tested with a fork.

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