Broiled Scallops

recipe

Yield:

6 servings

Recipe from

Oxmoor House

Ingredients

2 pounds fresh scallops
1/2 teaspoon salt
1/8 teaspoon white pepper
1/2 cup butter or margarine
1 teaspoon minced garlic
Paprika

Preparation

Rinse scallops in cold water; drain. Arrange scallops in a single layer in a 12- x 8- x 2-inch baking dish; sprinkle with salt and pepper. Set aside.

Melt butter in a small saucepan. Add garlic; cook over low heat 5 minutes. Pour butter mixture over scallops, stirring to coat well.

Broil scallops 4 inches from heating element 2 minutes; stir well. Broil an additional 2 minutes. Sprinkle with paprika, and serve.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note