Although quick enough for a hectic weeknight, this broiled salmon dish will impress guests. Serve with salad and roasted potatoes.
1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
4 (6-ounce) salmon fillets
How to Make It
Combine first 6 ingredients in a small bowl, stirring well. Place fish on a jelly-roll pan coated with cooking spray. Brush half of marmalade mixture over fish; broil 6 minutes. Brush fish with remaining marmalade mixture; broil for 2 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
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Marmalade and Digon mustard flavors clashed for me. I used a good orange marmalade without added sugar. Recipe should state the kind of orange marmalade to use, overall the recipe is decent. Next time I'd lessen the marmalade by 1/3 and add a pinch of sugar to override the bitterness introduced by the marmalade.
made this a couple of evenings ago...used a low sugar marmalade and I did throw in a squeeze more Dijon. All in all it was delicious! But, next time I'll cut back the marmalade just a bit to allow the flavor of the Dijon to stand out more (the flavors did seem to compete some and the marmalade ended up being the more noticeable).
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