Photo by: Becky Luigart-Stayner
Leave the skin on the salmon while it cooks, and then remove it to serve.
Cooking Light MAY 2000
Preheat broiler.
Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
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Broiled Salmon with Honey and Vermouth recipe
