Broiled Salmon with Honey and Vermouth

Becky Luigart-Stayner

Leave the skin on the salmon while it cooks, and then remove it to serve.

Yield: 2 servings (serving size: 1 fillet)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 366
  • Calories from fat: 36%
  • Fat: 14.6g
  • Saturated fat: 2.5g
  • Monounsaturated fat: 7g
  • Polyunsaturated fat: 3.3g
  • Protein: 35g
  • Carbohydrate: 18.8g
  • Fiber: 0.0g
  • Cholesterol: 111mg
  • Iron: 0.9mg
  • Sodium: 346mg
  • Calcium: 12mg

Ingredients

  • 2 tablespoons honey
  • 2 tablespoons dry vermouth or white wine
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons country-style Dijon mustard
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray

Preparation

  1. Preheat broiler.
  2. Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broiled Salmon with Honey and Vermouth Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy