Broiled Salmon with Honey and Vermouth

Broiled Salmon with Honey and Vermouth Recipe
Becky Luigart-Stayner
Leave the skin on the salmon while it cooks, and then remove it to serve.

Yield:

2 servings (serving size: 1 fillet)

Recipe from

Nutritional Information

Calories 366
Caloriesfromfat 36 %
Fat 14.6 g
Satfat 2.5 g
Monofat 7 g
Polyfat 3.3 g
Protein 35 g
Carbohydrate 18.8 g
Fiber 0.0 g
Cholesterol 111 mg
Iron 0.9 mg
Sodium 346 mg
Calcium 12 mg

Ingredients

2 tablespoons honey
2 tablespoons dry vermouth or white wine
1 1/2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons country-style Dijon mustard
1/8 teaspoon salt
1/8 teaspoon black pepper
2 (6-ounce) salmon fillets (about 1 inch thick)
Cooking spray

Preparation

Preheat broiler.

Combine first 6 ingredients in a small bowl; stir with a whisk. Place salmon on a broiler pan coated with cooking spray; brush with half of honey mixture. Broil 8 minutes or until fish flakes easily when tested with a fork, basting frequently with remaining honey mixture.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Jean Kressy,

May 2000
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