Broiled Salmon with Curried Honey Glaze

A handful of ingredients and only 13 minutes are all you need to turn salmon into a sweet and tangy entrée with a beautiful amber-colored glaze. Serve with steamed sugar snap peas and rice to complete the meal.

Yield: 4 servings (serving size: 1 fillet)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 346
  • Fat: 13.6g
  • Saturated fat: 3.1g
  • Protein: 36.7g
  • Carbohydrate: 18.6g
  • Cholesterol: 87mg
  • Iron: 1.1mg
  • Sodium: 503mg
  • Calories from fat: 35%
  • Fiber: 0.4g
  • Calcium: 34mg

Ingredients

  • 1/4 cup honey
  • 2 teaspoons curry powder
  • 4 teaspoons county-style Dijon mustard
  • 1/2 teaspoon salt
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray

Preparation

  1. Preheat broiler.
  2. Combine first 4 ingredients in a small bowl; stir until smooth. Place fillets on a broiler pan coated with cooking spray. Brush honey mixture over fillets. Broil 10 minutes or until fish flakes easily when tested with a fork.
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