Broiled Salmon with Curried Honey Glaze

A handful of ingredients and only 13 minutes are all you need to turn salmon into a sweet and tangy entrée with a beautiful amber-colored glaze. Serve with steamed sugar snap peas and rice to complete the meal.

Yield: 4 servings (serving size: 1 fillet)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 346
  • Fat: 13.6g
  • Saturated fat: 3.1g
  • Protein: 36.7g
  • Carbohydrate: 18.6g
  • Cholesterol: 87mg
  • Iron: 1.1mg
  • Sodium: 503mg
  • Calories from fat: 35%
  • Fiber: 0.4g
  • Calcium: 34mg


  • 1/4 cup honey
  • 2 teaspoons curry powder
  • 4 teaspoons county-style Dijon mustard
  • 1/2 teaspoon salt
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray


  1. Preheat broiler.
  2. Combine first 4 ingredients in a small bowl; stir until smooth. Place fillets on a broiler pan coated with cooking spray. Brush honey mixture over fillets. Broil 10 minutes or until fish flakes easily when tested with a fork.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Broiled Salmon with Curried Honey Glaze Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy