Prep Time
3 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 fillet)

A handful of ingredients and only 13 minutes are all you need to turn salmon into a sweet and tangy entrée with a beautiful amber-colored glaze. Serve with steamed sugar snap peas and rice to complete the meal.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients in a small bowl; stir until smooth. Place fillets on a broiler pan coated with cooking spray. Brush honey mixture over fillets. Broil 10 minutes or until fish flakes easily when tested with a fork.

Oxmoor House Healthy Eating Collection

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