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Broiled Salmon with Curried Honey Glaze

Prep time 3 mins
Cook time 10 mins
Yield 4 servings (serving size: 1 fillet)
A handful of ingredients and only 13 minutes are all you need to turn salmon into a sweet and tangy entrée with a beautiful amber-colored glaze. Serve with steamed sugar snap peas and rice to complete the meal.

Ingredients

  • 1/4 cup honey
  • 2 teaspoons curry powder
  • 4 teaspoons county-style Dijon mustard
  • 1/2 teaspoon salt
  • 4 (6-ounce) salmon fillets (about 1 inch thick)
  • Cooking spray

Nutrition Information

  • calories 346
  • fat 13.6 g
  • satfat 3.1 g
  • protein 36.7 g
  • carbohydrate 18.6 g
  • cholesterol 87 mg
  • iron 1.1 mg
  • sodium 503 mg
  • caloriesfromfat 35 %
  • fiber 0.4 g
  • calcium 34 mg

How to Make It

  1. Preheat broiler.

  2. Combine first 4 ingredients in a small bowl; stir until smooth. Place fillets on a broiler pan coated with cooking spray. Brush honey mixture over fillets. Broil 10 minutes or until fish flakes easily when tested with a fork.

Oxmoor House Healthy Eating Collection