Prep Time
20 Mins
Cook Time
10 Mins
Yield
4 servings (serving size: 1 fillet and about 2/3 cup salsa)

How to Make It

Step 1

Preheat broiler.

Step 2

Place fillets on rack of a broiler pan coated with cooking spray. Brush fillets with olive oil; sprinkle with salt and pepper. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork.

Step 3

While fillets cook, combine orange sections and remaining ingredients in a bowl. Serve with fillets.

Oxmoor House Healthy Eating Collection

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