Jarred citrus salad, available in the produce section of the supermarket, can be substituted for the orange and grapefruit sections.
4 (6-ounce) salmon fillets
1 teaspoon olive oil
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup coarsely chopped orange sections (about 1 large)
1 cup coarsely chopped grapefruit sections (about 1 large)
2 tablespoons minced fresh cilantro
1/2 cup chopped red bell pepper
1/4 cup finely chopped red onion
1 jalapeño pepper, seeded and finely chopped
1 tablespoon sugar
How to Make It
Place fillets on rack of a broiler pan coated with cooking spray. Brush fillets with olive oil; sprinkle with salt and pepper. Broil 10 to 12 minutes or until fish flakes easily when tested with a fork.
While fillets cook, combine orange sections and remaining ingredients in a bowl. Serve with fillets.
Oxmoor House Healthy Eating Collection
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I'm honestly not sure why I chose to make this recipe when I'm not very fond of grapefruits. My husband apparently doesn't care for them either so we pretty much just ate the orange slices. I probably won't make again but if I do I'm just using oranges. Served with brown rice and green beans.
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