Broiled Salmon Over Parmesan Grits

  • reed9094 Posted: 02/27/09
    Worthy of a Special Occasion

    I made this last night and it is tastes like something I would order in a restaurant. Definitely an impressive dish - the grits are creamy and just the right about of flavoring.

  • TracySmith Posted: 02/15/11
    Worthy of a Special Occasion

    Served this with some sauteed spinach with garlic as our Valentine's dinner and it was a hit. Rated four stars because I felt it was missing something that I couldn't put my finger on... it may be that I'm used to shrimp and grits that tends to be 'saucy' and this was not. The grits were fantastic though. The only thing I did differently was that I grilled our salmon. I will make this again but tinker with the herbs and spices on the salmon.

  • tara31 Posted: 05/18/10
    Worthy of a Special Occasion

    Excellent blend of flavors! I used quick cooking grits and they turned out a bit dry. The thyme on the salmon paired perfectly with the Parmesan in the grits!

  • Zakiyyah Posted: 04/20/11
    Worthy of a Special Occasion

    I have made this dish several times and I love it. The grits are creamy and delicious. I can't rave enough about this dish.

  • modmandy Posted: 12/30/11
    Worthy of a Special Occasion

    Made this the other night. I grilled the salmon as well and it was still delicious. I added tomatoes to my grits which I felt added significantly to the meal. Also a great Gluten-free dish for those with Celiac disease.

  • veryslowcook Posted: 07/21/12
    Worthy of a Special Occasion

    Pretty good dish.

  • sjone007 Posted: 05/01/13
    Worthy of a Special Occasion

    This is very quick and easy to make and really delicious. The salmon is so great with the grits. My grits took a little longer, but just make sure to check the package to know how long to expect them to cook.


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