This was quick and delicious. I used Coho Salmon filets and the broiling time was right on the mark. I squeezed a fresh lemon over the filets when they came out of the oven and smoe chopped fresh dill. The lemon dill sauce was perfect. I served this with a wild rice medley cooked with thai ginger broth instead of water and green beans almondine. It was just hubby and myself so I have left over for Cooking Light's Seafood Linguini recipe later this week. I will definitely be serving this again. This recipe would make an easy dinner for company.