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Leigh Beisch Photo by: Leigh Beisch

Broiled Ricotta-Tomato Toasts

Health DECEMBER 2003

  • Yield: 4 servings (serving size: 1 toast slice with 2 tablespoons ricotta and other toppings)

Ingredients

  • 4 slices crusty bread
  • 1/2 cup part-skim ricotta cheese
  • 1/4 cup cherry tomato halves
  • Extra-virgin olive oil
  • Salt and freshly ground black pepper to taste

Preparation

Lightly toast bread. Spread each toast slice with 2 tablespoons ricotta. Scatter cherry tomato halves over the ricotta. Drizzle the toasts with a small amount of extra-virgin olive oil (1/2 teaspoon each), and sprinkle with salt and freshly ground black pepper. Broil 1 to 2 minutes, or until cheese is bubbly.

Nutritional Information

Amount per serving
  • Calories: 115
  • Fat: 4g
  • Saturated fat: 2g
  • Monounsaturated fat: 2g
  • Polyunsaturated fat: 0.0g
  • Protein: 6g
  • Carbohydrate: 14g
  • Fiber: 1g
  • Cholesterol: 10mg
  • Iron: 1mg
  • Sodium: 172mg
  • Calcium: 111mg
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Broiled Ricotta-Tomato Toasts recipe

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