Broiled Ricotta-Tomato Toasts

ricotta-tomato-toast Recipe
Leigh Beisch


4 servings (serving size: 1 toast slice with 2 tablespoons ricotta and other toppings)

Nutritional Information

Calories 115
Fat 4 g
Satfat 2 g
Monofat 2 g
Polyfat 0.0 g
Protein 6 g
Carbohydrate 14 g
Fiber 1 g
Cholesterol 10 mg
Iron 1 mg
Sodium 172 mg
Calcium 111 mg


4 slices crusty bread
1/2 cup part-skim ricotta cheese
1/4 cup cherry tomato halves
Extra-virgin olive oil
Salt and freshly ground black pepper to taste


Lightly toast bread. Spread each toast slice with 2 tablespoons ricotta. Scatter cherry tomato halves over the ricotta. Drizzle the toasts with a small amount of extra-virgin olive oil (1/2 teaspoon each), and sprinkle with salt and freshly ground black pepper. Broil 1 to 2 minutes, or until cheese is bubbly.

Tracey Seaman,


December 2003
My Notes

Only you will be able to view, print, and edit this note.

Add Note