4 pounds pork spareribs, cut into 4 serving-size pieces
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup butter or margarine, melted
1/4 cup molasses
How to Make It
Sprinkle both sides of spareribs with salt and pepper. Place ribs in a well-greased shallow roasting pan. Pour butter and molasses over ribs. Broil ribs 7 to 8 inches from heating element, 20 minutes on each side; baste frequently with pan drippings.
Oxmoor House Homestyle Recipes
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.