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Broiled Rib Eyes

Yield 6 servings


  • 6 (3/4-pound) rib eyes, 1 inch thick
  • Salt and pepper to taste

How to Make It

  1. Place rib eyes on a well greased rack in a shallow roasting pan. Broil 5 to 6 inches from heating element 8 to 10 minutes on each side or until desired degree of doneness. Transfer rib eyes to a warm serving platter, and sprinkle with salt and pepper to taste. Serve immediately.

Oxmoor House Homestyle Recipes