Broiled Red Snapper with Sicilian Tomato Pesto

  • kabrobinson Posted: 04/17/11
    Worthy of a Special Occasion

    The only change I made was to use quartered grape tomatoes, and saute them for a few minutes until they start to break down before mixing in with the pesto. This made a really nice sauce. I also used bulgur wheat instead of orzo.

  • Skippytracer Posted: 08/20/11
    Worthy of a Special Occasion

    Really loved the pesto! Would definitely make again.

  • jmeleeS Posted: 10/25/11
    Worthy of a Special Occasion

    I just made this dish last night as a quick weeknight meal, and we LOVED it! We used a different (in season) whitefish and I pan seared it in lieu of broil due to thickness (it was a thinner cut of fish), but otherwise made the pesto as prescribed - extremely yummy! We also skipped the orzo to go with garlic bread instead, which I think was a great idea in hindsight since the extra pesto on top of the bread made this a wonderful meal. Serve with steamed green beans - it's ready in ~20 minutes total from start to finish. This is a keeper; enjoy!


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