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Broiled Quail On Toast

Yield 6 servings


  • 12 quail, cleaned and flattened
  • 1 tablespoon vegetable oil
  • 12 slices bacon, halved
  • Salt and pepper to taste
  • 12 slices white bread, toasted
  • 6 slices bacon, cooked (optional)

How to Make It

  1. Place quail, breast side up, on a greased rack in a roasting pan. Brush each quail lightly with oil. Lay bacon over quail to cover all exposed areas.

  2. Broil quail 6 inches from heat 15 minutes. Remove bacon, and discard. Broil until quail is lightly browned, turning once. Season with salt and pepper. Place quail on toast slices; garnish with bacon, if desired.

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