- 12 quail, cleaned and flattened
- 1 tablespoon vegetable oil
- 12 slices bacon, halved
- Salt and pepper to taste
- 12 slices white bread, toasted
- 6 slices bacon, cooked (optional)
How to Make It
Place quail, breast side up, on a greased rack in a roasting pan. Brush each quail lightly with oil. Lay bacon over quail to cover all exposed areas.
Broil quail 6 inches from heat 15 minutes. Remove bacon, and discard. Broil until quail is lightly browned, turning once. Season with salt and pepper. Place quail on toast slices; garnish with bacon, if desired.