Broiled Pork Chops With Robert Sauce

Broiled Pork Chops with Robert Sauce, served with noodles and garnished with a drift of fresh dill .


4 servings

Recipe from

Oxmoor House


4 (3/4-inch-thick) pork loin chops (about 1 1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles


Sprinkle chops with salt and pepper. Place on rack in broiler pan 3 to 4 inches from heat. Broil 5 to 6 minutes on first side; turn and broil 3 minutesor until browned. Transfer chops to a warm serving platter of hot cooked noodles. Reserve 2 tablespoons pan drippings for Robert Sauce. Spoon Robert Sauce over chops and noodles.

Oxmoor House Homestyle Recipes,

Oxmoor House

January 1984
My Notes

Only you will be able to view, print, and edit this note.

Add Note