Broiled Pork Chops With Robert Sauce

recipe
Broiled Pork Chops with Robert Sauce, served with noodles and garnished with a drift of fresh dill .
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Yield:

4 servings

Recipe from

Oxmoor House

Ingredients

4 (3/4-inch-thick) pork loin chops (about 1 1/4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked noodles

Preparation

Sprinkle chops with salt and pepper. Place on rack in broiler pan 3 to 4 inches from heat. Broil 5 to 6 minutes on first side; turn and broil 3 minutesor until browned. Transfer chops to a warm serving platter of hot cooked noodles. Reserve 2 tablespoons pan drippings for Robert Sauce. Spoon Robert Sauce over chops and noodles.

Note:

Oxmoor House Homestyle Recipes

January 1984
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