Broiled Pineapple

Photo: Oxmoor House

Prep: 6 minutes; Cook: 6 minutes

Yield: 4 servings (serving size: 2 slices)
Recipe from Cooking Light Fresh Food Fast

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Nutritional Information

Amount per serving
  • Calories: 239
  • Calories from fat: 29%
  • Fat: 8g
  • Saturated fat: 5.2g
  • Monounsaturated fat: 1.6g
  • Polyunsaturated fat: 0.3g
  • Protein: 0.9g
  • Carbohydrate: 45g
  • Fiber: 2.3g
  • Cholesterol: 15mg
  • Iron: 1mg
  • Sodium: 70mg
  • Calcium: 41mg


  • 1 cored fresh pineapple, cut into 8 slices
  • 2 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 1/3 cup flaked sweetened coconut


  1. 1. Preheat broiler.
  2. 2. Place pineapple slices on a jelly-roll pan. Drizzle with butter; sprinkle with sugar. Broil 4 minutes or until sugar melts. Sprinkle coconut over pineapple; broil 2 minutes or until coconut is toasted.
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