Broiled Pineapple

Photo: Oxmoor House
Prep: 6 minutes; Cook: 6 minutes

Yield:

4 servings (serving size: 2 slices)

Recipe from

Recipe Time

Prep: 6 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 239
Caloriesfromfat 29 %
Fat 8 g
Satfat 5.2 g
Monofat 1.6 g
Polyfat 0.3 g
Protein 0.9 g
Carbohydrate 45 g
Fiber 2.3 g
Cholesterol 15 mg
Iron 1 mg
Sodium 70 mg
Calcium 41 mg

Ingredients

1 cored fresh pineapple, cut into 8 slices
2 tablespoons butter, melted
1/2 cup packed brown sugar
1/3 cup flaked sweetened coconut

Preparation

1. Preheat broiler.

2. Place pineapple slices on a jelly-roll pan. Drizzle with butter; sprinkle with sugar. Broil 4 minutes or until sugar melts. Sprinkle coconut over pineapple; broil 2 minutes or until coconut is toasted.

Note:

Cooking Light Fresh Food Fast

April 2009