ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Broiled Pineapple

Photo: Oxmoor House
Prep time 6 mins
Cook time 6 mins
Yield 4 servings (serving size: 2 slices)
Prep: 6 minutes; Cook: 6 minutes

Ingredients

  • 1 cored fresh pineapple, cut into 8 slices
  • 2 tablespoons butter, melted
  • 1/2 cup packed brown sugar
  • 1/3 cup flaked sweetened coconut

Nutrition Information

  • calories 239
  • caloriesfromfat 29 %
  • fat 8 g
  • satfat 5.2 g
  • monofat 1.6 g
  • polyfat 0.3 g
  • protein 0.9 g
  • carbohydrate 45 g
  • fiber 2.3 g
  • cholesterol 15 mg
  • iron 1 mg
  • sodium 70 mg
  • calcium 41 mg

How to Make It

  1. Preheat broiler.

  2. Place pineapple slices on a jelly-roll pan. Drizzle with butter; sprinkle with sugar. Broil 4 minutes or until sugar melts. Sprinkle coconut over pineapple; broil 2 minutes or until coconut is toasted.

Cooking Light Fresh Food Fast