Prep: 6 minutes; Cook: 6 minutes
Ingredients
- 1 cored fresh pineapple, cut into 8 slices
- 2 tablespoons butter, melted
- 1/2 cup packed brown sugar
- 1/3 cup flaked sweetened coconut
Nutrition Information
- calories 239
- caloriesfromfat 29 %
- fat 8 g
- satfat 5.2 g
- monofat 1.6 g
- polyfat 0.3 g
- protein 0.9 g
- carbohydrate 45 g
- fiber 2.3 g
- cholesterol 15 mg
- iron 1 mg
- sodium 70 mg
- calcium 41 mg
How to Make It
-
Preheat broiler.
-
Place pineapple slices on a jelly-roll pan. Drizzle with butter; sprinkle with sugar. Broil 4 minutes or until sugar melts. Sprinkle coconut over pineapple; broil 2 minutes or until coconut is toasted.
Cooking Light Fresh Food Fast
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