Broiled Peaches and Hazelnuts with Vanilla Ice Cream

  • JeriTex Posted: 10/03/10
    Worthy of a Special Occasion

    Delicious desert recipe! Broiled the peaches for a few minutes longer than directed so as to get a really nice char on the corners. Also pre toasted the hazelnuts and added them a few minutes before I removed the peaches just to let them warm up. My family loved it, great for the family or as a quick, simple desert for guests.


More From Cooking Light