Broiled Peaches and Hazelnuts with Vanilla Ice Cream

Broiled Peaches and Hazelnuts with Vanilla Ice Cream Recipe
You can also shave the chocolate with a vegetable peeler, if you wish.

Yield:

6 servings

Recipe from

Nutritional Information

Calories 187
Caloriesfromfat 27 %
Fat 5.7 g
Satfat 1.3 g
Monofat 2.8 g
Polyfat 0.5 g
Protein 3.9 g
Carbohydrate 33.7 g
Fiber 2.2 g
Cholesterol 0.0 mg
Iron 0.4 mg
Sodium 30 mg
Calcium 61 mg

Ingredients

1/4 cup hazelnuts
4 cups peeled sliced peaches (about 1 pound)
1/4 cup sugar
Cooking spray
2 cups vanilla fat-free ice cream (such as Edy's or Dreyer's)
1 ounce bittersweet chocolate, grated

Preparation

Preheat oven to 350°.

Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.

Preheat broiler.

Combine hazelnuts, peaches, and sugar in a large bowl, tossing to coat. Arrange peach mixture in a single layer on a broiler pan coated with cooking spray; broil 5 minutes or until lightly browned. Cool.

Spoon 1/3 cup ice cream into each of 6 bowls; top each serving with 1 cup peach mixture and 2 teaspoons grated chocolate.

Note:

Micol Negrin,

July 2006
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