Broiled Peaches and Hazelnuts with Vanilla Ice Cream
1/4 cup hazelnuts
4 cups peeled sliced peaches (about 1 pound)
1/4 cup sugar
2 cups vanilla fat-free ice cream (such as Edy's or Dreyer's)
1 ounce bittersweet chocolate, grated
How to Make It
Preheat oven to 350°.
Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Chop nuts.
Combine hazelnuts, peaches, and sugar in a large bowl, tossing to coat. Arrange peach mixture in a single layer on a broiler pan coated with cooking spray; broil 5 minutes or until lightly browned. Cool.
Spoon 1/3 cup ice cream into each of 6 bowls; top each serving with 1 cup peach mixture and 2 teaspoons grated chocolate.
Delicious desert recipe! Broiled the peaches for a few minutes longer than directed so as to get a really nice char on the corners. Also pre toasted the hazelnuts and added them a few minutes before I removed the peaches just to let them warm up. My family loved it, great for the family or as a quick, simple desert for guests.
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